Concentrate on Red Yeast Rice production over 21 years
86-570-4693558
language：
Concentrate on Red Yeast Rice production over 21 years
Monascus Red is an edible natural color made from rice as the main raw material, adopting modern submerged fermentation and distinctive extract technology based on bioengineering principle and traditional Chinese Red-mould-rice(Angkak) production technique.
Characterizing in high chromogenic equivalent, unadulterated tint, stable toward light and heat, adaptation to wide PH range ,good solubility in both water and alcohol, nontoxic, convenient and easy to use, Monascus Red pigment can be widely used in food, pharmaceutical, cosmetics industry and others. It is also believed that natural Monascus Red pigment contains some functional substances.
Specifications： Color Value (E 1cm,1%,495nm):100,150
Dosage: generally 0.22‰ ~ 2‰, or according to needs.
Packing: 10ks/Carton, 20Ks/Carton.
About Us
Company News
Product
Quality Assurance
Feedback
Human Resource
Contact us
86-570-4965558