History of Red Yeast Rice2016-07-07

Red Yeast Rice a product which is made by traditional fermentation, and has thousands years of consumption history. As early as in tenth Century in ancient Chinese, it was applied in food and medicine, it was consider as cherish healthy supplements, and it has a good effect on the treatment in certain diseases. The two books “Heavenly Creations” “Compendium of Materia Medica” explains its medicine value and function of Red Yeast Rice.