The Main Specifications

History of Red Yeast Rice Classification Modern Research Effective Components The Process of Sanhe Biotech The Main Specifications

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Sanhe Biotech-The Main specifications of Red Yeast Rice and Organic Red Yeast Rice:

NO.	THE CONTENT OF TOTAL MONACOLIN K(%)
1	0.05 max
2	0.1 min
3	0.2 min
4	0.4 min
5	0.5 min
6	0.8 min
7	1.0 min
8	1.2 min
9	1.5 min
10	1.6 min
11	2.0 min
12	2.5 min
13	3.0 min
14	4.0 min
15	5.0 min

REMARKS：

- Package : -Exterior Package: 25KGS/DRUM

-Interior Package: Polyethylene plastic bag and aluminum foil bag

2.Storage: Keep in cool storage in unopened containers away from light and moisture.Do not freeze.

3.Shelf Life: At least 24 Months if stored in accordance with recommendations.